Description

AG Equipment’s professional blast chiller freezer is a great addition to any commercial kitchen. They allow you to rapidly freeze both hot cooked food as well as raw products quickly.  Allowing the formation of micro-crystals that help to conserve the natural moisture levels and nutritional properties of each product, which can then be freely stored for weeks or months.

Thanks to the Blast Chilling Freezing cycle, the product temperature drops from the after-cooking temperature (+70°C) down to only +3°C in as little as 90 minutes. Importantly, the transition between +65°C and +10°C (the ideal climate for the proliferation of bacteria) is so fast that any bacterial generation can be prevented.

A traditional slow-freezing process transforms the liquids in foods into macro-crystals of ice. This development will irreparably damage most foods and can lead to bacterial development.

To preserve the food for a medium long period and to maintain its nutritional value, it is recommended to freeze products to a core temperature of -18°C in the least time possible.

Once thawed, products frozen in a blast chiller will not lose fluids or flavour and will retain their consistency better than traditional slow-freezing methods.

• Appearance

  • Self-closing door with magnetic gasket and removable upper top.
  • Stylish and clean bright white finish.
  • Bright internal LED lighting.
  • Adjustable Stainless-Steel feet (60 90 mm height).

  • Construction

    • Inside and outside are made of 304-grade stainless steel with internal rounded corners for safety and ease of cleaning.
    • Opening backside and extractable unit for easy cleaning.
    • High-pressure injected CFC-free polyurethane insulation (60mm thickness).
    • Fully tropicalized and easily extractable condensing unit. (stress test at ambient temperature +43°C and relative humidity of 65%) with safe gas R507.
    • Suitable for both GN 1 1 grids and 600×400 patisserie pans. ( Up to 10 )
    • Approvals include CE, GS & RoHs

    • Operation

      • Front electronic Eliwell control panel with double probes: Room PTC & Core Temperature.
      • Ventilated cooling with an air shaker.

      • Installation and Maintenance

        This unit must be placed leaving clearance for ventilation.  Please refer to the user manual for details.

        • NOTE:- Product images are for illustration purposes only, actual products may differ in appearance.

          Errors and omissions excepted (E&OE)

          SPECIFICATION

          AMBIENT TEMPERATURE		40°
          CAPACITY		190 Litres – up to 10 GN 1-1 Patisserie Trays
          CURRENT		7 Amp
          FREQUENCY		50Hz
          INPUT POWER		1490 W
          PACKAGE DIMENSION MM		800(w) x 800(d) x 1400(h)
          PRODUCT DIMENSION MM		750(w) x 740(d) x 1260 1290(h)
          PRODUCT WEIGHT		90 Kg
          REFRIGERANT		R507
          SHIPPING WEIGHT		101 Kg
          TEMPERATURE RANGE		<+70° – 18° (Core Temp)
          VOLTAGE		220V – 240V
          WARRANTY SELECTTION		2 Years Parts & Labour

          See our full range of AG Equipment Products

          See Similar products from Blast Chillers Category

          Title	Default Title