The Thermaster premium stainless steel bain marie series is the ideal inclusion for restaurants and takeway stores requiring a slow cooking process for their meals and ingredients. Federal Hospitality Equipment is your one stop for these premium bain maries – a highly unique unit within the catering equipment industry.

Two doors with 6 x 1 1 GN pans 35 to 85°C convective thermal air-flow & humidity Bench height is 850 mm

Key Features